Quartus – Sicilian extra virgin olive oil
A Family Project Producing High-Quality Sicilian extra virgin olive oil
A Land to Preserve
Tradition, Innovation and Sustainability in the Making of Our Sicilian extra virgin olive oil
We carefully cultivate a Sicilian extra virgin olive oil, born out of respect for the land and a deep passion for our work. Each olive tree is attentively cared for, season after season, in the Alcamo countryside, where rural tradition meets innovation. Our oil is the result of ancient gestures, passed down and refined over time, combined with a modern vision focused on sustainability and quality. Every bottle tells a story — of a family, a land, and a conscious commitment to excellence. The quality of our Sicilian extra virgin olive oil comes from daily care in the fields and the careful selection of the finest native cultivars.
T h e p j c t
Quartus is the result of a carefully crafted family project that began in 2011, in a context that, more than others, was hungry for innovation and research in the pursuit of high-quality extra virgin olive oil. Today, Quartus has evolved: it is the outcome of technique and innovation, and more than ever it embodies the synthesis of years of passion and dedication — both essential to creating a truly unique and high-quality product. Our extra virgin olive oil is the pure expression of a genuine love, the same love that Liborio and Francesca have for their three children.
T h e o r i i s
the territory
The uniqueness of Quartus lies in the meticulous and daily care of our olive groves, which gently rest in the countryside of Alcamo, on four plots of land, rich in precious memories of farming tradition. The latter is the ‘leitmotiv’ that has orchestrated our project, which today is even more focused on the search for innovation in the production process. Our extra virgin olive oil, strictly cold-extracted using mechanical means and in compliance with environmental sustainability and the delicate balance of our olive groves, in an era of rapid climate changes, to which our commitment has been strengthened to ensure high-quality standards of both the raw material and the final product.
u r t v a r s
Blend
t u r o f l t v r n d b i o d i v e r s i t y
Medium fruity notes
The blend was the pioneer of our project. It was conceived as a unique essence capable of capturing the authenticity of the three native cultivars from our olive trees.
The fusion of Nocellara del Belice, Biancolilla, and Cerasuola gives rise to medium fruity aromas, combining into a delicate intensity.
The balance between olfactory and gustatory notes makes this blend ideal for enhancing any dish.
Dop Valli Trapanesi
r i t r i a l d e t t
Intense fruity notes
The DOP Valli Trapanesi encapsulates a pure monocultivar of Cerasuola. We aimed to give this product a strong territorial identity, making it bold yet pleasantly fruity.
NOCELLARA DEL BELICE
i t y a r o m
Medium fruity
Renowned and appreciated worldwide for its fruity notes, evoking the scent of fresh grass or artichoke, this oil is made from a prized cultivar with an intense flavor, enriched by pleasantly spicy notes that satisfy even the most discerning palates.
BIANCOLILLA
i c a y
h h n t s a m n
Light fruity notes
The Biancolilla is the pure essence and our flagship of delicacy and subtle fruity notes of almond or artichoke. It embodies the olfactory elegance of our countryside in spring and is highly appreciated for its refined and delicate character.
Experience
e r i n c e e a v
a u t e n t i e x e i e a m o n g o u r o l i v e t r e e s
Get an up-close look at the olive harvest, a unique moment where tradition, nature, and ancient gestures come together. Experience the authenticity of this moment and of our oil, right where our project began.