Valli Trapanesi DOP Extra Virgin Olive Oil: The Authentic Taste of Sicily

Valli Trapanesi DOP extra virgin olive oil: this name captures the essence of the Sicilian olive oil tradition. Produced in the heart of the Mediterranean, in the territory of Alcamo and the surrounding areas of the Valli Trapanesi, this oil is a symbol of Made in Italy excellence. A genuine product, made from native cultivars such as Nocellara, Biancolilla, and Cerasuola, carefully processed to enhance their organoleptic properties and offer an authentic, intense, and harmonious flavor.

A Protected Designation of Origin that Makes a Difference

Valli Trapanesi DOP extra virgin olive oil is protected by European regulations that guarantee every step of the production process: from hand-picking the olives to cold pressing within 24 hours. This artisanal care preserves the natural polyphenols, vitamins, and original aroma of the olives, making this oil not only delicious but also healthy. Pressed at 24°C by centrifugation, it results in a pure product rich in nutritional benefits.

Organoleptic Characteristics

• Production area: Alcamo, Valli Trapanesi
• Harvesting technique: Hand-picking
• Pressing method: Cold centrifugation (24°C)
• Color: Bright green with golden highlights
• Aroma: Herbaceous, with notes of green tomato and artichoke
• Taste: Balanced, with hints of almond and light spicy nuances
• Fruitiness: Medium, harmonious

Each bottle of Valli Trapanesi DOP extra virgin olive oil is a little treasure of Sicily: it holds the island’s sun, the scents of its inland areas, and the dedication of those who work with passion.

The Value of the Territory: The Valli Trapanesi

The Valli Trapanesi offer a hilly and sunny landscape, influenced by the sea breezes of the Tyrrhenian. This combination creates an ideal microclimate for olive cultivation. Fertile soil, sustainable farming methods, and a long farming tradition make this area perfect for producing high-quality oil, deeply tied to the land.

In the Kitchen: The Perfect Ingredient

Valli Trapanesi DOP extra virgin olive oil is much more than just a condiment. It’s a true protagonist of Mediterranean cuisine. Perfect raw on salads, bread, and grilled vegetables, it’s also ideal for fish dishes, legume soups, and white meats. Its rich yet balanced taste makes it suitable even for more refined and gourmet preparations. Thanks to its content of healthy fats and natural antioxidants, it’s also a daily ally for a balanced and healthy diet.

A Sustainable and Traceable Product

The entire production process of Valli Trapanesi DOP extra virgin olive oil respects the environment and biodiversity. The agricultural techniques used favor low environmental impact methods, and the entire supply chain is traceable—from field to bottle. This guarantees consumers not only the highest quality but also the assurance of making an ethical and sustainable choice.

Why Choose Valli Trapanesi PDO

Choosing Valli Trapanesi DOP extra virgin olive oil means choosing an authentic, certified product, crafted with care and passion. It’s an oil that tells a story of traditions, nature, and true flavors. With its distinctive taste and nutritional value, it’s the perfect companion in the kitchen, as well as a great gift idea for those who love quality products.

Valli Trapanesi DOP extra virgin olive oil is not only a symbol of Sicilian gastronomy but also an Italian excellence recognized around the world. Every drop is the result of a deep bond with the land, history, and the people who, for generations, have cultivated a passion for olive oil. A Mediterranean treasure to enjoy every day.