Blend Extra Virgin Olive Oil: The Perfect Harmony of Sicilian Flavors

blend extra virgin olive oil from Sicily
What Makes Our Blend Extra Virgin Olive Oil Unique?

Our blend extra virgin olive oil is a high-quality, artisan product that reflects the agricultural richness of Sicily. It is made from a perfect mix of three indigenous olive cultivars: Biancolilla, known for its mild and sweet notes; Nocellara, appreciated for its fruity and full-bodied profile; and Cerasuola, which adds a touch of intensity and herbaceous freshness. All olives are grown in the renowned Valli Trapanesi area, specifically in the municipality of Alcamo, where the microclimate and fertile soils give rise to exceptional oil characteristics.

Each bottle of our blend is a testament to quality, tradition, and biodiversity. The hand-picking technique ensures only the finest olives are selected. The fruits are processed the same day using a cold extraction method by centrifugation at 24°C, a gentle process that maintains the oil’s nutritional properties, aroma, and flavor complexity.

How We Produce Our Blend Extra Virgin Olive Oil

Sustainability and craftsmanship are at the heart of our production. We use no pesticides, and the olive groves are managed with respect for biodiversity. The cold pressing technique not only preserves the freshness but also ensures a low acidity level and high polyphenol content, essential for health benefits. The result is an olive oil that’s green in color with golden reflections, featuring an herbaceous aroma enriched by artichoke notes and a round, medium fruitiness on the palate.

Key Features

  • Cultivar: Biancolilla, Nocellara, Cerasuola
  • Production Area: Alcamo, Valli Trapanesi (Sicily)
  • Harvesting: Manual (hand-picked)
  • Extraction: Cold-pressed (centrifugation at 24°C)
  • Color: Green with golden hues
  • Aroma: Herbaceous, with artichoke and almond notes
  • Flavor: Balanced, slightly bitter, mildly spicy
  • Fruitiness: Medium
  • Packaging: 250ml, 500ml bottles, 3L tin (6 per box)

Health Benefits of Our Blend EVOO

Thanks to its natural richness in polyphenols and antioxidants, our blend extra virgin olive oil helps combat oxidative stress, supports cardiovascular health, and contributes to a balanced Mediterranean diet. It’s an excellent choice for health-conscious consumers who do not want to compromise on flavor. Its low acidity ensures high digestibility and makes it suitable for everyday use.

Perfect Culinary Pairings

Everyday Use and Gourmet Inspiration

  • Ideal with grilled vegetables and roasted meats
  • Excellent on steamed fish and fresh salads
  • Perfect for rustic bruschetta and soups
  • Delicious with legumes, couscous, and Mediterranean-style dishes

Our blend extra virgin olive oil enhances any dish with its rich aroma and perfectly balanced flavor. Whether used raw or for finishing, it brings elegance to traditional and gourmet recipes alike.

Why Choose Our Sicilian Blend?

✔ Artisanally made with passion and respect for tradition
✔ 100% Sicilian olives from certified groves
✔ Cold-pressed the same day of harvest for ultimate freshness
✔ Rich in beneficial compounds and natural antioxidants
✔ Environmentally friendly production methods

Order Online and Taste Sicily at Home

Now you can buy our blend extra virgin olive oil directly online. Each order is carefully packaged and shipped to preserve freshness. Our 500ml glass bottles and 3L tins make excellent gift ideas for food lovers and health-conscious friends.

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If you are looking for a premium, versatile, and sustainable blend extra virgin olive oil, Quartus is your choice. Discover the taste of authentic Sicilian tradition and bring the richness of our land to your kitchen.

Blend

A Blend of Cerasuola, Nocellara and Biancolilla for a unique taste. Three varieties combine to give this oil its unique aroma, providing both an intensity and delicacy at the same time.
Blend olio extravergine di oliva | blend extra virgin olive oil
Blend of cultivars and biodiversity

Blend

VARIETY: Blend of Nocellara, Biancolilla e Cerasuola;

PRODUCTION AREA: Alcamo, Valli of Trapani;

HARVESTING METOD: By hand;

PROCESSING SYSTEM: Continuous cold cycle at a temperature of 24°C performed on the same day;

COLOUR: Intense green colour typical of olives which are still green;

FLAVOUR: Herbaceous with hints of artichoke;

TASTE: Rounded typical of fresh fruit;

YIELD: Medium;

SUGGEST COMBINATION: Soups and typical mediterranean dishes, grilled meat and fish, salads and bruschetta;

PACKAGING: 250ml bottles (Pack of 6) / 500ml bottles (pack of 6) 3 L. cans (pack of 2).

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    *Please note: Purchases are only allowed in full cartons. Single bottles cannot be ordered.
    Each carton can contain 6 bottles or 2 tins of 3 liters.

      *Please Note: Purchases are only allowed in full cartons. Single bottles cannot be ordered.
      Each carton can contain 6 bottles or 2 tins of 3 liters each.