Biancolilla extra virgin olive oil, a Light and Fruity Sicilian Excellence

Biancolilla extra virgin olive oil is one of the most prized varieties of Sicilian olive oil production. Made exclusively from 100% Biancolilla olives grown in the Valli Trapanesi area, in the municipality of Alcamo, this oil stands out for its light, harmonious, and fruity flavor, with hints of fresh herbs, green tomato, and almond.

The manual harvesting (hand-picking) ensures the highest selection of the fruit, which is then processed the same day using a modern cold extraction by centrifugation system at a controlled temperature of 24°C. This process preserves all the oil’s organoleptic and nutritional properties intact.

Thanks to its low acidity and rich polyphenol content, Biancolilla extra virgin olive oil is ideal for a healthy and balanced diet, perfect for those seeking both flavor and well-being in everyday cooking. Its color is green with golden-yellow reflections, while the aroma is delicate, with notes of tomato and almond, typical of its place of origin. On the palate, it is harmonious, with mild spicy notes that attest to its quality and freshness.

Technical Characteristics

• Cultivar: 100% Biancolilla
• Production Area: Municipality of Alcamo (TP), Valli Trapanesi
• Harvesting Technique: Hand-picking
• Extraction Method: Centrifugation at 24°C, carried out the same day
• Color: Green with golden-yellow reflections
• Aroma: Delicate, with notes of tomato and almond
• Flavor: Harmonious, with mild spicy notes
• Fruity: Light
• Suggested Pairings: Delicate salads, raw vegetables, boiled fish, and shellfish
• Packaging: 500ml bottles (6 per pack)

Why Choose Biancolilla Extra Virgin Olive Oil?

• ✔ 100% Sicilian artisan product
• ✔ Delicate taste, ideal for refined palates
• ✔ Perfect for light and healthy dishes
• ✔ Rich in natural antioxidants
• ✔ Same-day processing for maximum freshness

Ideal for Mediterranean Cuisine

Biancolilla extra-virgin olive oil is ideal for enhancing dishes featuring fish, grilled vegetables, legumes, salads, and fresh cheeses. It is a versatile condiment, particularly suited to crudités, boiled fish, and shellfish, offering an elegant and aromatic note. Excellent also raw on rustic bread or to add a finishing touch to gourmet dishes.

Production Process of Biancolilla Extra Virgin Olive Oil

The production follows a sustainability-focused protocol: the olive trees are not treated with pesticides, and the manual harvesting respects both the fruit and the environment. The cold pressing within a few hours of harvesting is essential to maintain the fragrance, color, and nutritional properties.

Information about our Biancolilla extra virgin olive oil

Our Biancolilla extra virgin olive oil represents the excellence of a land rich in history, sun, and tradition. A genuine, refined, and perfectly balanced product, packaged in 500 ml bottles, practical and ideal even as a gift. Order Biancolilla extra virgin olive oil online now and bring home the authentic taste of Sicily.

Biancolilla extra virgin olive oil is a true gem of Sicilian tradition, celebrated for its unique lightness and unmistakable fruity aroma. Carefully crafted from hand-picked Biancolilla olives, it delivers a refined flavor profile that pairs beautifully with both everyday and gourmet dishes. Whether you’re a food lover or simply looking to enrich your diet with high-quality, healthy ingredients, this oil brings the heart of Sicily straight to your table.

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