Quartus Olio extravergine di oliva.

The essence of a family history

Quartus extra virgin olive oil is the result of a rich synthesis of strong family tradition and an enduring bond with the land creating a ‘legacy of love’ handed down from generation to generation. Guarded by four strips of land, lush green trees yield an oil of the finest essence and aroma; conjuring memories of a simple, more traditional way of life.

Unwavering passion and dedication to the olive groves has produced an oil of the highest quality, derived from a genuine love - as authentic as any father’s love for his children.

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QUARTUS

Dop Valli Trapanesi,
Cerasuola.

The variety "Cerasuola" gives this oil its unique aroma, providing both an intensity and delicacy at the same time. The slightly spicy flavour gives a good degree of pleasantness and versatility in the kitchen.

TECHNICAL DETAILS ▾

VARIETY: Cerasuola;
PRODUCTION AREA: Alcamo, Valli of Trapani;
HARVESTING METOD: By hand;
PROCESSING SYSTEM: Continuous cold cycle at a temperature
of 24°C performed on the same day;

COLOUR: Bright green;
FLAVOUR: Herbaceous with hints of green tomatoes;
TASTE: Balanced with hints of spices;
YIELD: Medium.
SUGGEST COMBINATION: Fresh cheeses, meats, salads, cooked vegetables.
Can replace butter in the production of sweet food and desserts.

PACKAGING: 500ml. bottles (pack of 6).

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    • NOCELLARA QUARTUS

    Nocellara

    Obtained from the variety “Nocellara del Belice”, typical of Trapani, the nose has an aroma of young, unripened olives. A balanced and intense flavour to enhance many food combinations.

    TECHNICAL DETAILS ▾

    VARIETY: Nocellara 100%;
    PRODUCTION AREA: Alcamo, Valli of Trapani;
    HARVESTING METOD: By hand;
    PROCESSING SYSTEM: Continuous cold cycle at a temperature
    of 24°C performed on the same day;

    COLOUR: Bright green;
    FLAVOUR: Herbaceous with hints of green tomatoes and artichokes;
    TASTE: Slightly spicy with a bitter taste;
    YIELD: Medium.
    SUGGEST COMBINATION: Soups, legumes, cooked vegetables, fried food,
    roasted meat and fish, sauces, salads.

    PACKAGING: 500ml. bottles (pack of 6).
    BIANCOLILLA QUARTUS

    Biancolilla

    Pleasing notes, characteristic of the variety Biancolilla, are found in this oil which provide an intoxicating harmony of aromas. These spicy notes give an elegant taste which combine perfectly with seafood dishes.

    TECHNICAL DETAILS ▾

    VARIETY: Biancolilla 100%;
    PRODUCTION AREA: Alcamo, Valli of Trapani;
    HARVESTING METOD: By hand;
    PROCESSING SYSTEM: Continuous cold cycle at a temperature
    of 24°C performed on the same day;

    COLOUR: Green with golden reflections;
    FLAVOUR: Delicate with a smell of almonds and tomatoes;
    TASTE: Harmonious with light spicy notes;
    YIELD: Light.
    SUGGEST COMBINATION: Delicate salads of raw vegetables,
    vegetables and fish, boiled fish, shellfish;

    PACKAGING: 500ml. bottles (pack of 6).

    BLEND QUARTUS

    Blend

    A Blend of Cerasuola, Nocellara and Biancolilla
    for a unique taste. Three varieties combine to give
    this oil its unique aroma, providing both an intensity
    and delicacy at the same time.

    TECHNICAL DETAILS ▾

    VARIETY: Blend of Nocellara, Biancolilla e Cerasuola;
    PRODUCTION AREA: Alcamo, Valli of Trapani;
    HARVESTING METOD: By hand;
    PROCESSING SYSTEM: Continuous cold cycle at a temperature
    of 24°C performed on the same day;

    COLOUR: Intense green colour typical of olives which are still green;
    FLAVOUR: Herbaceous with hints of artichoke;
    TASTE: Rounded typical of fresh fruit;
    YIELD: Medium.
    SUGGEST COMBINATION: Soups and typical mediterranean dishes,
    grilled meat and fish, salads and bruschetta;

    PACKAGING: 250ml bottles (Pack of 6) / 500ml bottles (pack of 6)
    3 L. cans (pack of 6).

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